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The first known mention of the bagel, in 1610, was in Jewish community ordinances in Kraków, Poland.
Bagels are now a popular bread product in North America, especially in cities with a large Jewish population, many with alternative ways of making them.
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Boasting understated minimal vibes with a sleek silhouette and signature stripes, step up your style and do designer the right way.Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain or rye.Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities from the 17th century.Studiare la lingua e cultura italiana a Firenze significa per uno straniero tuffarsi in una città con un grande patrimonio artistico e culturale ed incontrare nello stesso tempo una città moderna e in movimento.